Recipes Journal - 2023 (EN)
The Recipes Journal features recipes that are designed to be user-friendly and simple to prepare, regardless of your experience in the kitchen. With the help of Héloïse's tips, you can enjoy the process of cooking and have a great time!
13 new spring recipes by Héloïse Brion :
White Bean Dip
Smoked Beet Salad
Carrot Tatin
Minty Pea Salad & Bacon
Mushroom, Spinach & Caramelized Onion Tart
Spaghetti with Lemon & Asparagus
Chicken Tajine with prunes & Honey
Earl grey & Bastogne Tart
Blackberry Thyme lemonade Mocktail
Strawberry, Lemon & Basil Sorbet
Almond & Pine Nut Cookies
Strawberry & Raspberry Paloma
Spring Cake (with lemon, strawberries, almond paste)
36pgs ebook
Please note that the link will be valid for 24 hours, so make sure to download the e-book and save it to your preferred device (phone, computer, tablet, etc.) within this timeframe. The e-book is available in both English and French, so please choose your preferred language when placing your order.
The Recipes Journal features recipes that are designed to be user-friendly and simple to prepare, regardless of your experience in the kitchen. With the help of Héloïse's tips, you can enjoy the process of cooking and have a great time!
13 new spring recipes by Héloïse Brion :
White Bean Dip
Smoked Beet Salad
Carrot Tatin
Minty Pea Salad & Bacon
Mushroom, Spinach & Caramelized Onion Tart
Spaghetti with Lemon & Asparagus
Chicken Tajine with prunes & Honey
Earl grey & Bastogne Tart
Blackberry Thyme lemonade Mocktail
Strawberry, Lemon & Basil Sorbet
Almond & Pine Nut Cookies
Strawberry & Raspberry Paloma
Spring Cake (with lemon, strawberries, almond paste)
36pgs ebook
Please note that the link will be valid for 24 hours, so make sure to download the e-book and save it to your preferred device (phone, computer, tablet, etc.) within this timeframe. The e-book is available in both English and French, so please choose your preferred language when placing your order.
The Recipes Journal features recipes that are designed to be user-friendly and simple to prepare, regardless of your experience in the kitchen. With the help of Héloïse's tips, you can enjoy the process of cooking and have a great time!
13 new spring recipes by Héloïse Brion :
White Bean Dip
Smoked Beet Salad
Carrot Tatin
Minty Pea Salad & Bacon
Mushroom, Spinach & Caramelized Onion Tart
Spaghetti with Lemon & Asparagus
Chicken Tajine with prunes & Honey
Earl grey & Bastogne Tart
Blackberry Thyme lemonade Mocktail
Strawberry, Lemon & Basil Sorbet
Almond & Pine Nut Cookies
Strawberry & Raspberry Paloma
Spring Cake (with lemon, strawberries, almond paste)
36pgs ebook
Please note that the link will be valid for 24 hours, so make sure to download the e-book and save it to your preferred device (phone, computer, tablet, etc.) within this timeframe. The e-book is available in both English and French, so please choose your preferred language when placing your order.
