Recipes Journal - 2023 (EN)

15,00 €

The Recipes Journal features recipes that are designed to be user-friendly and simple to prepare, regardless of your experience in the kitchen. With the help of Héloïse's tips, you can enjoy the process of cooking and have a great time!

13 new spring recipes by Héloïse Brion :

  • White Bean Dip

  • Smoked Beet Salad

  • Carrot Tatin

  • Minty Pea Salad & Bacon

  • Mushroom, Spinach & Caramelized Onion Tart

  • Spaghetti with Lemon & Asparagus

  • Chicken Tajine with prunes & Honey

  • Earl grey & Bastogne Tart

  • Blackberry Thyme lemonade Mocktail

  • Strawberry, Lemon & Basil Sorbet

  • Almond & Pine Nut Cookies

  • Strawberry & Raspberry Paloma

  • Spring Cake (with lemon, strawberries, almond paste)

36pgs ebook

Please note that the link will be valid for 24 hours, so make sure to download the e-book and save it to your preferred device (phone, computer, tablet, etc.) within this timeframe. The e-book is available in both English and French, so please choose your preferred language when placing your order.

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Carnet de printemps - 2023 (FR)
15,00 €
Carnet de recettes - printemps 2021
15,00 €